Monstera Adansonii "Swiss Cheese"

This unique, easy-care vining houseplant can be hard to find, but you’ve come to the right spot! Nicknamed the Swiss Cheese Vine for its perforated, pointed leaves with oblong holes, it is fast-growing and loves to climb. This unusual yet elegant plant will add personality to any space while demanding minimal attention to thrive. Caring for this handsome houseplant could not be easier! Place your Monstera Adansonii in a spot with bright indirect light and water the soil when almost completely dry. Fast-growing vines like this one should be fertilized when they are actively growing.

Monstera loves a good soaking after the soil has almost completely dried out. Water more often during the warmer months while growing, and reduce watering during the winter months, letting the soil almost completely dry out between watering. Monstera adansonii need to be watered more frequently than the larger leafed deliciosa because the adansonii's leaves are thinner and hold less moisture.

The best potting soil for Monstera adansonii is nutrient-rich, loose, and well-draining. Most bagged potting soil mixtures will be acceptable, but make sure they don’t contain moisture-retaining crystals. It is essential to let the soil dry out, before you thoroughly soak the soil.  Check out our in-house soil mix! 

These houseplants love to be fertilized during their active growing season. Another option is to top-dress your plants with compost (like worm castings) in the spring. It will slowly release nutrients to the roots throughout the growing season.

All species of monstera are toxic to pets.